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Enthira P.T., . and Yusnita H., . and Azizulyadi Y., . and Asma' A., . and Siti Nur’afifah J., . (2022) Conceptual paper: Malaysian youth’s perception and consumption behaviour of roasted chicken products towards a better quality of life. Food Research (Malaysia), 6. pp. 249-256. ISSN 2550-2166