Items where Author is "Gad, H. A."

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Tayel, A. A. and Alzayat, A. M. and Al-Saman, M. A. and Gad, H. A. and Moussa, S. H. and Abonama, O. M. (2024) Gelatine nanoparticles from sole fish and their usage for mediating selenium nanoparticles and producing functional candies. International Food Research Journal (Malaysia), 31. pp. 1036-1049. ISSN 2231 7546

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