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Moraes, M. S. and Queiroz, A. J. M. and Figueirêdo, R. M. F. and Matos, J. D. P. and Silva, L. P. F. R. and Santos, F. S. and Silva, S. N. and Gregório, M. G. and Oliveira, A. P. and Quirino, D. J. G. (2024) New cookie formulations using germinated pumpkin seed flour to increase its nutritional and sensory value. International Food Research Journal (Malaysia), 31. pp. 835-846. ISSN 2231 7546