Items where Author is "I. N. Madzuki, ."

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F. F. Fazial, . and Teh, K. L. and A. A. Ahmad, . and I. N. Madzuki, . (2024) Fabrication and characterisation of fish gelatine-tapioca starch composite film incorporated with sucrose ester surfactant, and its application on shelf-life extension of cherry tomatoes. International Food Research Journal (Malaysia), 31 (6). pp. 1517-1529. ISSN 2231 7546

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