Items where Author is "Ihsani K., ."

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Nuryanto, . and Chasanah E., . and Afifah D.N., . and Sulchan M., . and Martosuyono P., . and Ihsani K., . (2021) The effect of hydrolyzate on amino acid levels in nile tilapia (Oreochromis niloticus). Food Research (Malaysia), 5 (S3). pp. 85-89. ISSN 2550-2166

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