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Ishartani D., . and Sistiani D., . and Sari A.M., . and Nursiwi A., . and Zaman M.Z., . (2021) Changes to the chemical and microbiological characteristics of Leucaena leucocephala seeds during tempeh fermentation in Pacitan, East Java. Food Research (Malaysia), 5 (S2). pp. 78-83. ISSN 2550-2166
Ariviani S., . and Hapsari K.C., . and Fauza G., . and Ishartani D., . and Atmaka W., . and Khasanah L.U., . and Siswanti, . (2021) Evaluation of total phenolic content, antioxidant activity, germination power, and yield of pigeon pea (Cajanus cajan) sprouts elicited using various Na-alginate levels with different elicitation duration. Food Research (Malaysia), 5 (S2). pp. 91-97. ISSN 2550-2166
Sari A.M., . and Artini D.A., . and Ishartani D., . and Nursiwi A., . and Zaman M.Z, . (2021) The changes in the chemical and microbiological characteristics of lamtoro (Leucaena leucocephala) tempe from Pacitan with usar inoculum during continued fermentation. The 3rd International Conference on Food Science and Engineering (ICFSE) 2020, 5 (S2). pp. 45-50. ISSN 2550-2166
