Items where Author is "Ismail M.N., ."

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Article

Hakimi S., . and Ismail M.N., . and Ayub M.N.A., . and Ahmad F., . (2022) A review on fish sauce processing, free amino acids and peptides with sensory properties. Food Research (Malaysia), 6. pp. 33-47. ISSN 2550-2166

Proceedings Paper

Tilakavati Karupaiah, . and Sundram K., . and Fatmawati O., . and Ismail M.N., . (2005) Variable effects of different dietary saturated fatty acids on human postprandial lipaemia. [Proceedings Paper]

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