Items where Author is "Laila U., ."

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Nurhayati R., . and Zulfa N., . and Herawati E.R.N., . and Laila U., . (2022) Physicochemical, and microbiological characteristics of probiotic dark chocolate bar sweetened with palm sugar and coconut sugar. Food Research (Malaysia), 6. pp. 97-107. ISSN 2550-2166

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