Items where Author is "Liao, H. L."

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Liao, H. L. and Yue, C. L. R. and Chen, Y. J. and Xie, H. K. (2024) Evaluation of antioxidant effect of gallic acid and its alkyl esters on freeze-dried scallop with different packaging by lipid stability, predicted shelf life, and thermodynamic study. International Food Research Journal (Malaysia), 31 (6). pp. 1402-1416. ISSN 2231 7546

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