Items where Author is "Low, K. H."

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Dos Santos, F. M. S. and Low, K. H. and Chai, L. C. (2024) Volatile organic compounds produced by thermophilic and non-thermophilic Campylobacter spp.: influence of growth phase and nutrient composition. International Food Research Journal (Malaysia), 31. pp. 551-566. ISSN 2231 7546

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