Items where Author is "Ochoa-Velasco, C. E."

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Del Rosario-Santiago, J. and López-Méndez, E. M. and Ruiz-Espinosa, H. and Ochoa-Velasco, C. E. and Escobedo-Morales, A. and Ruiz-López, I. I. (2023) Modelling post-frying oil absorption, water loss, and cooling of potato cylinders. International Food Research Journal (Malaysia), 30. pp. 1142-1158. ISSN 2231 7546

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