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Nurcahyanti A.D.R., . and Melani V., . and Pramitasari R., . and Notario D., . (2021) Antioxidant activity and sensory evaluation of a cold dairy-based beverage enriched with Sargassum polycystum C. Agardh extract in sunflower oil. Food Research (Malaysia), 5. pp. 300-306. ISSN 2550-2166
Nurcahyanti A.D.R., . and Puika V.I., . and Pramitasari R., . and Notario D., . (2021) Bioprospecting brown algae (Sargassum polycystum C. Agardh) as a potential antioxidant additive in snack bar and its sensory evaluation. Food Research (Malaysia), 5. pp. 58-65. ISSN 2550-2166
Pramitasari R., . and Ariela C., . and Waturangi D.E., . (2021) Sensory evaluation and antimicrobial activity of snack bar from black soybean and black rice containing anthocyanins. Food Research (Malaysia), 5. pp. 150-156. ISSN 2550-2166
