Items where Author is "Prasetyo D.Y.B., ."

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Swastawati F., . and Agustini T.W., . and Riyadi P.H., . and Purnamayati L., . and Prasetyo D.Y.B., . and Setiaputri A.A., . and Sholehah D.F., . (2022) Characteristics of chikuwa with the addition of liquid smoke as an antibacterial agent. Food Research (Malaysia), 6. pp. 76-83. ISSN 2550-2166

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