Items where Author is "Ramírez-Rivera, E. J."

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Vázquez-Lecona, H. U. and Ramírez-Rivera, E. J. and López-Espíndola, M. and Hernández-Martínez,, R. and errera-Corredor, J. A. (2025) Development of sensory lexicon for aromas of espadin mezcal (Agave angustifolia) based on Analytical Hierarchy Process with trained panellists and mezcal masters. International Food Research Journal (Malaysia), 32. pp. 121-133. ISSN 2231 7546

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