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Swastawati F., . and Agustini T.W., . and Riyadi P.H., . and Purnamayati L., . and Prasetyo D.Y.B., . and Setiaputri A.A., . and Sholehah D.F., . (2022) Characteristics of chikuwa with the addition of liquid smoke as an antibacterial agent. Food Research (Malaysia), 6. pp. 76-83. ISSN 2550-2166
Riyadi P.H., . and Tanod W.A., . and Dewanto D.K., . and Herawati V.E., . and Susanto E., . and Aisiah S., . (2021) Chemical profiles and antioxidant properties of Bruguiera gymnorrhiza fruit extracts from Central Sulawesi, Indonesia. Food Research (Malaysia), 5 (S3). pp. 37-47. ISSN 2550-2166
Agustini T.W., . and Fahmi A.S., . and Riyadi P.H., . (2021) Dried salted anchovy different processing methods: drying kinetics and modelling. Food Research (Malaysia), 5 (S3). pp. 70-75. ISSN 2550-2166
Sumardianto, . and Riyadi P.H., . and Anggo A.D., . and Romadhon, . and Rianingsih, L., . (2021) Phenol content and antioxidant activity in seaweed fermented with lactic acid bacteria. Food Research (Malaysia), 5 (S3). pp. 7-13. ISSN 2550-2166
