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Roosmayanti F., . and Rismiwindira K., . and Masithoh R.E., . (2021) Detection of coconut (Cocos nucivera) sugar adulteration in palm (Arenga pinnata Merrill) sugar by Fourier Transform Infrared (FT-IR) Spectroscopy. Food Research (Malaysia), 5 (S2). pp. 31-36. ISSN 2550-2166