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Herawati E., . and Titisari R.S., . and Husna S.A.N., . and Astirin O.P., . and Widiyani T., . and Listyawati S., . (2021) Red snapper fish intake improves thyroid gland activity in the hypothyroidism rat. Food Research (Malaysia), 5 (S2). pp. 18-24. ISSN 2550-2166