Items where Author is "Witoyo J.E., ."

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Witoyo J.E., . and Argo B.D., . and Yuwono S.S., . and Widjanarko S.B., . (2022) Optimization of fast maceration extraction of polished yellow konjac (Amorphophallus muelleri Blume) flour by Box-Behnken response surface methodology. Food Research (Malaysia), 6. pp. 144-153. ISSN 2550-2166

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