Supplementation value of Mucuna seed powder on performance antioxidant enzymes meat cholesterol and peroxidation and serum metabolites of broiler chickens


Citation

Ayodele S. O., . and Oloruntola O. D., . and Adeyeye S. A., . and Jimoh O. A., . and Falowo A. B., . and Omoniyi I. S., . Supplementation value of Mucuna seed powder on performance antioxidant enzymes meat cholesterol and peroxidation and serum metabolites of broiler chickens. pp. 11-22. ISSN 2550-2123

Abstract

This study examined the effect of Mucuna seed powder (MSP) supplementation on performance meat and health status of broiler chickens. A total of 300 broiler chicks were randomly allocated into 5 treatments with 6 replicates of 10 birds each as follows: Diet 1 (control) Diet 2 (diet supplemented with 1.1 oxytetracycline OXYT) Diet 3 (diet with 0.5 MSP) Diet 4 (diet with 1.0 MSP) and Diet 5 (diet with 1.5 MSP). The dietary MSP supplementation significantly (P0.05) increased the daily body weight gain of the broiler chickens compared to those fed the control diet at the starter phase and overall (1-42 days) period of the feeding trial. No significant differences were observed in the measured aspartate aminotransferase (AST) creatinine and alanine aminotransferase (ALT) among the treatments. The broiler chicken fed diets supplemented with MSP had higher (P0.05) total serum glutathione peroxidase and superoxide dismutase compared to those fed the control diet. The concentration of muscle cholesterol and lipid peroxidation reduced significantly (P0.05) in the birds fed MSP supplemented diets compared to those fed the control diet. In conclusion this study has shown that MSP can be used up to 1.5 as a potential phytogenic feed supplement in a broiler diet to enhance the growth performance maintain the carcass traits boost endogenous antioxidants and reduce meat cholesterol level and lipid oxidation.


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Abstract

This study examined the effect of Mucuna seed powder (MSP) supplementation on performance meat and health status of broiler chickens. A total of 300 broiler chicks were randomly allocated into 5 treatments with 6 replicates of 10 birds each as follows: Diet 1 (control) Diet 2 (diet supplemented with 1.1 oxytetracycline OXYT) Diet 3 (diet with 0.5 MSP) Diet 4 (diet with 1.0 MSP) and Diet 5 (diet with 1.5 MSP). The dietary MSP supplementation significantly (P0.05) increased the daily body weight gain of the broiler chickens compared to those fed the control diet at the starter phase and overall (1-42 days) period of the feeding trial. No significant differences were observed in the measured aspartate aminotransferase (AST) creatinine and alanine aminotransferase (ALT) among the treatments. The broiler chicken fed diets supplemented with MSP had higher (P0.05) total serum glutathione peroxidase and superoxide dismutase compared to those fed the control diet. The concentration of muscle cholesterol and lipid peroxidation reduced significantly (P0.05) in the birds fed MSP supplemented diets compared to those fed the control diet. In conclusion this study has shown that MSP can be used up to 1.5 as a potential phytogenic feed supplement in a broiler diet to enhance the growth performance maintain the carcass traits boost endogenous antioxidants and reduce meat cholesterol level and lipid oxidation.

Additional Metadata

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Item Type: Article
AGROVOC Term: Broiler chickens
AGROVOC Term: Animal feeding
AGROVOC Term: Food supplementation
AGROVOC Term: Seed extracts
AGROVOC Term: Mucuna
AGROVOC Term: Diet treatment
AGROVOC Term: Antioxidants
AGROVOC Term: Cholesterol
AGROVOC Term: Peroxidation
AGROVOC Term: Animal health
Depositing User: Mr. AFANDI ABDUL MALEK
Last Modified: 24 Apr 2025 00:55
URI: http://webagris.upm.edu.my/id/eprint/10075

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