Effect cardamom and cinnamon supplemented to soft cheese on tissues rats


Citation

Salih G. M., . and Jassim M. A., . and Saadi A. M., . Effect cardamom and cinnamon supplemented to soft cheese on tissues rats. pp. 211-215. ISSN 2550-2166

Abstract

The purpose of this study was to produce soft cheese fortified with cardamom and cinnamon herbs and evaluate its effects on the vital tissues of male rats. Both herbs were used at concentration 0.2 and 0.4 g/100 g. Chemical composition and sensory evaluation of the soft cheese fortified with cardamom and cinnamon were performed immediately after manufacturing. The results showed the cells of the liver and kidney of male rats that consumed fortified soft cheese appeared healthy with a natural appearance. The sensory evaluation revealed the superiority of fortified soft cheese compared to the unfortified soft cheese. These results indicate the effectiveness of cardamom and cinnamon in preserving the active organ tissues of rats.


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Abstract

The purpose of this study was to produce soft cheese fortified with cardamom and cinnamon herbs and evaluate its effects on the vital tissues of male rats. Both herbs were used at concentration 0.2 and 0.4 g/100 g. Chemical composition and sensory evaluation of the soft cheese fortified with cardamom and cinnamon were performed immediately after manufacturing. The results showed the cells of the liver and kidney of male rats that consumed fortified soft cheese appeared healthy with a natural appearance. The sensory evaluation revealed the superiority of fortified soft cheese compared to the unfortified soft cheese. These results indicate the effectiveness of cardamom and cinnamon in preserving the active organ tissues of rats.

Additional Metadata

[error in script]
Item Type: Article
AGROVOC Term: Soft cheese
AGROVOC Term: Cardamoms
AGROVOC Term: Cinnamon
AGROVOC Term: Rats
AGROVOC Term: Animal tissues
AGROVOC Term: Experimental design
AGROVOC Term: Sensory evaluation
AGROVOC Term: Kidneys
AGROVOC Term: Liver
Depositing User: Mr. AFANDI ABDUL MALEK
Last Modified: 24 Apr 2025 00:55
URI: http://webagris.upm.edu.my/id/eprint/10181

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