Citation
Diana Rachmawati, . and Sarjito Istiyanto Samidjan, . and Dewi Nurhayati, . and Putut Har Riyadi Putut Har, . Effects of yeast on the growth performance of Sangkuriang catfish fingerlings (Clarias gariepinus var. Sangkuriang). pp. 273-284. ISSN 1511-3701
Abstract
The success of the intensive culture of Sangkuriang catfish (Clarias gariepinus var. Sangkuriang) highly depends on the availability of feed. The feed is the most significant share of cost production hamper (50-60). Therefore it is suggested that feed utilization is inefficient. One of the solutions is to enrich the commercial feed with yeast (Saccharomyces cerevisiae). The research aimed to identify the impacts of yeast (S. cerevisiae) enhanced feed on feed efficiency growth and survival rate of Sangkuriang catfish fingerlings. The treatments research was yeast (S. cerevisiae) enrichment in the commercial feed at the various dosages: 0 /kg feed (A) 3 /kg feed (B) 6 /kg feed (C) 9 /kg feed (D) and 12 /kg feed (E). The yeast (S. cerevisiae) enrichment in the commercial feed increased feed efficiency and survival rate of Sangkuriang catfish fingerlings. The optimum dosage of S. cerevisiae for apparent digestibility coefficients for protein (ADCp) efficiency feed utilization (EFU) protein efficiency ratio (PER) and relative growth rate (RGR) ranged from 6.10 to 6.51/kg feed.
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Abstract
The success of the intensive culture of Sangkuriang catfish (Clarias gariepinus var. Sangkuriang) highly depends on the availability of feed. The feed is the most significant share of cost production hamper (50-60). Therefore it is suggested that feed utilization is inefficient. One of the solutions is to enrich the commercial feed with yeast (Saccharomyces cerevisiae). The research aimed to identify the impacts of yeast (S. cerevisiae) enhanced feed on feed efficiency growth and survival rate of Sangkuriang catfish fingerlings. The treatments research was yeast (S. cerevisiae) enrichment in the commercial feed at the various dosages: 0 /kg feed (A) 3 /kg feed (B) 6 /kg feed (C) 9 /kg feed (D) and 12 /kg feed (E). The yeast (S. cerevisiae) enrichment in the commercial feed increased feed efficiency and survival rate of Sangkuriang catfish fingerlings. The optimum dosage of S. cerevisiae for apparent digestibility coefficients for protein (ADCp) efficiency feed utilization (EFU) protein efficiency ratio (PER) and relative growth rate (RGR) ranged from 6.10 to 6.51/kg feed.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | Freshwater catfish |
| AGROVOC Term: | Clarias gariepinus |
| AGROVOC Term: | Fingerlings |
| AGROVOC Term: | Animal feeding stuffs |
| AGROVOC Term: | Yeasts |
| AGROVOC Term: | Saccharomyces cerevisiae |
| AGROVOC Term: | Aquaculture |
| AGROVOC Term: | Apparent digestibility |
| AGROVOC Term: | Feed efficiency |
| AGROVOC Term: | Protein efficiency ratio |
| Depositing User: | Mr. AFANDI ABDUL MALEK |
| Last Modified: | 24 Apr 2025 00:55 |
| URI: | http://webagris.upm.edu.my/id/eprint/10368 |
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