Adulteration of Gabus (Channa striata) fish oil with corn oil and palm oil: the use of FTIR spectra and chemometrics

Riyanto S., . and Irnawati., . and Rohman A., . Adulteration of Gabus (Channa striata) fish oil with corn oil and palm oil: the use of FTIR spectra and chemometrics. pp. 184-190. ISSN 2550-2166

The adulteration practice in fats and oils industry can be in the form of addition or substitution high quality oils such as Gabus Fish oil (GFO) with lower price oils. This research highlighted the application of FTIR spectroscopy combined with multivariate calibrations and discriminant analysis (DA) for quantitative analysis and classification of oil adulterants of palm oil (PO) and corn oil (CO) in GFO. The methods involved preparation of training/calibration and validation samples scanning of samples using FTIR spectrophotometer using attenuated total reflectance development of calibration and validation models for quantitative analysis of oil adulterants assisted with multivariate calibrations and classification between genuine GFO and GFO adulterated with PO and CO using discriminant analysis. The quantitative analysis of PO in ternary mixtures with CO as an adulterant in GFO was carried out using first derivative spectra at wavenumbers of 3200-600 cm-1 assisted with partial least square (PLS) while quantitative analysis of CO in ternary mixture with PO and GFO was performed using first derivative spectra at wavenumbers region of 3200-2700 cm-1 assisted with principle component regression (PCR). The R2 values for the correlation between actual and predicted values of PO and CO in ternary mixtures either in calibration or prediction samples were of 0.97 with low errors. In addition DA using the same wavenumbers region as used in the quantitative analysis could classify or discriminate genuine GFO and GFO mixed/adulterated with PO and CO with an accuracy level of 100. FTIR spectroscopy using suitable wavenumbers region combined with PLS PCR and DA could be proposed as analytical tools for quantification and classification of oil adulterants in GFO.

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Abstract

The adulteration practice in fats and oils industry can be in the form of addition or substitution high quality oils such as Gabus Fish oil (GFO) with lower price oils. This research highlighted the application of FTIR spectroscopy combined with multivariate calibrations and discriminant analysis (DA) for quantitative analysis and classification of oil adulterants of palm oil (PO) and corn oil (CO) in GFO. The methods involved preparation of training/calibration and validation samples scanning of samples using FTIR spectrophotometer using attenuated total reflectance development of calibration and validation models for quantitative analysis of oil adulterants assisted with multivariate calibrations and classification between genuine GFO and GFO adulterated with PO and CO using discriminant analysis. The quantitative analysis of PO in ternary mixtures with CO as an adulterant in GFO was carried out using first derivative spectra at wavenumbers of 3200-600 cm-1 assisted with partial least square (PLS) while quantitative analysis of CO in ternary mixture with PO and GFO was performed using first derivative spectra at wavenumbers region of 3200-2700 cm-1 assisted with principle component regression (PCR). The R2 values for the correlation between actual and predicted values of PO and CO in ternary mixtures either in calibration or prediction samples were of 0.97 with low errors. In addition DA using the same wavenumbers region as used in the quantitative analysis could classify or discriminate genuine GFO and GFO mixed/adulterated with PO and CO with an accuracy level of 100. FTIR spectroscopy using suitable wavenumbers region combined with PLS PCR and DA could be proposed as analytical tools for quantification and classification of oil adulterants in GFO.

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Item Type:	Article
AGROVOC Term:	Channa striata
AGROVOC Term:	Snakehead fish
AGROVOC Term:	Fish oils
AGROVOC Term:	Animal fats
AGROVOC Term:	Animal oils
AGROVOC Term:	Discriminant analysis
AGROVOC Term:	Adulteration
AGROVOC Term:	Near infrared spectroscopy
AGROVOC Term:	Fatty oils
AGROVOC Term:	Fatty acids
Depositing User:	Mr. AFANDI ABDUL MALEK
Last Modified:	24 Apr 2025 00:55
URI:	http://webagris.upm.edu.my/id/eprint/10402

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