Citation
Abdul Rohman., . and Nurrulhidayah A. F., . and Siti Jamilah M. S., . and Arieff Salleh R., . and Azura A., . and Mat Jubri S. M., . and Nur Azira T., . and Rashidi O., . Issues related to animal blood into food products: a review paper. pp. 12-21. ISSN 2550-2166
Abstract
The rapid development of science and technology has unveiled a new horizon for the food industry by transforming blood into useful food products. This practice seems in line with the sustainable development goal to be implemented by 2030 to improve the efficiency of resources reduce wastage and to avoid draining natural resources which can lead to environmental degradation. The practice of transforming blood into various food products possesses the potential to minimize harmful environmental issues resulting from blood disposal into land and water. The aim of this review paper to explore the issues related to animal blood into food products because the use of animal blood derivatives are prohibited according to Islamic perspectives and some of religious practitioners. The researcher relied on library research to accomplish the writing process. Sources such as academic journals governmental agency portals research papers thesis journal articles and trusted websites were used as references. Therefore this paper aspires to provide insights to researchers to carry out more research in different scopes of studies particularly on the utilization of blood-derived products which can be a sensitive subject among Muslims and other religious practitioners.
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Abstract
The rapid development of science and technology has unveiled a new horizon for the food industry by transforming blood into useful food products. This practice seems in line with the sustainable development goal to be implemented by 2030 to improve the efficiency of resources reduce wastage and to avoid draining natural resources which can lead to environmental degradation. The practice of transforming blood into various food products possesses the potential to minimize harmful environmental issues resulting from blood disposal into land and water. The aim of this review paper to explore the issues related to animal blood into food products because the use of animal blood derivatives are prohibited according to Islamic perspectives and some of religious practitioners. The researcher relied on library research to accomplish the writing process. Sources such as academic journals governmental agency portals research papers thesis journal articles and trusted websites were used as references. Therefore this paper aspires to provide insights to researchers to carry out more research in different scopes of studies particularly on the utilization of blood-derived products which can be a sensitive subject among Muslims and other religious practitioners.
Additional Metadata
Item Type: | Article |
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AGROVOC Term: | Blood |
AGROVOC Term: | Food products |
AGROVOC Term: | Food industry |
AGROVOC Term: | Animal biology |
AGROVOC Term: | Wastage |
AGROVOC Term: | Religious groups |
AGROVOC Term: | Blood plasma |
AGROVOC Term: | Surimi |
AGROVOC Term: | Manufactured products |
AGROVOC Term: | Transformation (of products) |
Depositing User: | Mr. AFANDI ABDUL MALEK |
Last Modified: | 24 Apr 2025 00:55 |
URI: | http://webagris.upm.edu.my/id/eprint/10451 |
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