Extraction and characterisation of cassava starch cultivated in different locations in Sabah Malaysia


Citation

Jau Shya Lee, . and Harlina L., . and Mansoor A. H., . and Jahurul M. H. A., . and Hasmadi M., . Extraction and characterisation of cassava starch cultivated in different locations in Sabah Malaysia. pp. 44-52. ISSN 2550-2166

Abstract

This work aimed to determine the physicochemical and functional properties of starch cassava grown in two different locations in Sabah namely Tawau and Semporna. In this study the starch of the cassava was extracted using a wet method and analysed for its physicochemical and functional properties. The total starch content of cassava grown in Semporna showed a higher value (61.21 g/100 g) compared to the sample from Tawau (51.77 g/100 g). No significant difference (p0.05) observed for starch yield extracted from these two locations. However there was a significant difference (p0.05) were observed for all gelatinisation and retrogradation properties. This study suggests that location influenced the physical chemical and functional properties of cassavas starch.


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Abstract

This work aimed to determine the physicochemical and functional properties of starch cassava grown in two different locations in Sabah namely Tawau and Semporna. In this study the starch of the cassava was extracted using a wet method and analysed for its physicochemical and functional properties. The total starch content of cassava grown in Semporna showed a higher value (61.21 g/100 g) compared to the sample from Tawau (51.77 g/100 g). No significant difference (p0.05) observed for starch yield extracted from these two locations. However there was a significant difference (p0.05) were observed for all gelatinisation and retrogradation properties. This study suggests that location influenced the physical chemical and functional properties of cassavas starch.

Additional Metadata

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Item Type: Article
AGROVOC Term: Cassava
AGROVOC Term: Cassava starch
AGROVOC Term: Manihot esculenta
AGROVOC Term: Plant cultivation
AGROVOC Term: Extraction
AGROVOC Term: Physicochemical properties
AGROVOC Term: Amylopectin
AGROVOC Term: Gelatinization
AGROVOC Term: Biopolymers
AGROVOC Term: Solubility
Depositing User: Mr. AFANDI ABDUL MALEK
Last Modified: 24 Apr 2025 00:55
URI: http://webagris.upm.edu.my/id/eprint/10455

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