Quality of Isa brown chicken eggs provided with fermented dragon peel (Hylocereus Sp) and calcium

Wiyana I. K. A., . and Kristina Dewi G. A. M., . and Wirapartha M., . and M Pradivna Fera Stradivari, . Quality of Isa brown chicken eggs provided with fermented dragon peel (Hylocereus Sp) and calcium. pp. 1-4. ISSN 2462-1757

This study aims to study the quality of Isa Browns chicken eggs fed fermented dragon fruit peel (Hylocereus sp) and calcium which has been carried out for 10 weeks. The research design used was a completely randomized design (CRD) consisting of 3 treatments each treatment was 6 replications and each unit of replication consisted of 1o chickens so that a total of 180 chickens were 80 weeks old. The treatment are: A ration without fermented dragon fruit skin B ration plus fermented dragon fruit peel and Cration plus 5 fermented dragon fruit peel and 1 calcium. The variables measured : daily egg production egg weight HU yolk color egg shell thickness egg shell weight. The results of the study showed that the quality of the eggs that the ration treatment added 5 dragon fruit peel (B) and the ration treatment added 5 dragon fruit peel and 1 calcium (C0 had a significant effect (P0.05) than the ration without fermented dragon fruit peel (A). Based on the results of the study it can be concluded that the quality of Isa Browns chicken eggs which received the treatment of 5 fermented dragon fruit peel and 5 fermented dragon fruit peel ration plus 1 calcium affected daily egg production (HDP) egg weight egg yolk color egg shell thickness compared to rations without being given fermented dragon fruit peel.

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Abstract

This study aims to study the quality of Isa Browns chicken eggs fed fermented dragon fruit peel (Hylocereus sp) and calcium which has been carried out for 10 weeks. The research design used was a completely randomized design (CRD) consisting of 3 treatments each treatment was 6 replications and each unit of replication consisted of 1o chickens so that a total of 180 chickens were 80 weeks old. The treatment are: A ration without fermented dragon fruit skin B ration plus fermented dragon fruit peel and Cration plus 5 fermented dragon fruit peel and 1 calcium. The variables measured : daily egg production egg weight HU yolk color egg shell thickness egg shell weight. The results of the study showed that the quality of the eggs that the ration treatment added 5 dragon fruit peel (B) and the ration treatment added 5 dragon fruit peel and 1 calcium (C0 had a significant effect (P0.05) than the ration without fermented dragon fruit peel (A). Based on the results of the study it can be concluded that the quality of Isa Browns chicken eggs which received the treatment of 5 fermented dragon fruit peel and 5 fermented dragon fruit peel ration plus 1 calcium affected daily egg production (HDP) egg weight egg yolk color egg shell thickness compared to rations without being given fermented dragon fruit peel.

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Item Type:	Article
AGROVOC Term:	Eggs
AGROVOC Term:	Hylocereus
AGROVOC Term:	Calcium
AGROVOC Term:	Data analysis
AGROVOC Term:	Extracts
AGROVOC Term:	Nutritional supplements
AGROVOC Term:	Egg shell
AGROVOC Term:	Feed nutrient content
Depositing User:	Mr. AFANDI ABDUL MALEK
Last Modified:	24 Apr 2025 00:55
URI:	http://webagris.upm.edu.my/id/eprint/10560

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