Flower bagging effects on the -mangostin content during mangosteen fruit growth

Kusuma D. W., . and Kamal M., . and Widodo S. E., . and Zulferiyenni, . and Chandra D., . Flower bagging effects on the -mangostin content during mangosteen fruit growth. pp. 103-106. ISSN 2550-2166

Mangosteen fruit (Garcinia mangostana L.) is consumed mainly for two purposes i.e. its aril for fresh or minimally processed products and its rind for herb and other health-related products. In fact due to the high portion of rind compared to its whole fruit its rind has a more important economic value especially for its -mangostin content. This study reported the effects of flower baggings on the -mangostin content during mangosteen fruit growth. This field research was conducted in a farmers field at Gisting village Tanggamus District Lampung Province Indonesia. The study was arranged in a 2 3 factorial design. The first factor was bagging date 2 and 4 weeks after anthesis (WAA) and the second one was bagging material (unbagged or control banana Cavendish- paper bag and balloon). Fruit samplings were conducted in every two weeks during the periods of 8-16 WAA. The -mangostin content was analyzed with HPLC DionexUltiMate 3000 autosampler column compartment Ultimate 3000 pump UV detector column Enduro C-18 (250 mm 4.6 mm 5 m) with C18 guard. The results showed that the -mangostin content increased in a sigmoid pattern during fruit growth and the increase was mostly not affected by bagging bagging materials and application periods. The -mangostin content increased tremendously during 10-14 WAA regardless of bagging bagging materials and application periods. Bagging had resulted in the decrease of -mangostin content during the latest period of fruit growth regardless of bagging materials and application periods.

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Abstract

Mangosteen fruit (Garcinia mangostana L.) is consumed mainly for two purposes i.e. its aril for fresh or minimally processed products and its rind for herb and other health-related products. In fact due to the high portion of rind compared to its whole fruit its rind has a more important economic value especially for its -mangostin content. This study reported the effects of flower baggings on the -mangostin content during mangosteen fruit growth. This field research was conducted in a farmers field at Gisting village Tanggamus District Lampung Province Indonesia. The study was arranged in a 2 3 factorial design. The first factor was bagging date 2 and 4 weeks after anthesis (WAA) and the second one was bagging material (unbagged or control banana Cavendish- paper bag and balloon). Fruit samplings were conducted in every two weeks during the periods of 8-16 WAA. The -mangostin content was analyzed with HPLC DionexUltiMate 3000 autosampler column compartment Ultimate 3000 pump UV detector column Enduro C-18 (250 mm 4.6 mm 5 m) with C18 guard. The results showed that the -mangostin content increased in a sigmoid pattern during fruit growth and the increase was mostly not affected by bagging bagging materials and application periods. The -mangostin content increased tremendously during 10-14 WAA regardless of bagging bagging materials and application periods. Bagging had resulted in the decrease of -mangostin content during the latest period of fruit growth regardless of bagging materials and application periods.

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Item Type:	Article
AGROVOC Term:	Mangosteen
AGROVOC Term:	Horticulture
AGROVOC Term:	Fruits
AGROVOC Term:	Garcinia mangostana
AGROVOC Term:	Sampling
AGROVOC Term:	Statistical analysis
AGROVOC Term:	Growth factors
AGROVOC Term:	Bagging
Depositing User:	Mr. AFANDI ABDUL MALEK
Last Modified:	24 Apr 2025 00:55
URI:	http://webagris.upm.edu.my/id/eprint/10569

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