Improving oxidative stress and inflammation status of obese women with metabolic syndrome using phenolic-rich red kidney bean sprout milk yogurt

Septiana A. T., . and Winarsi H., . Improving oxidative stress and inflammation status of obese women with metabolic syndrome using phenolic-rich red kidney bean sprout milk yogurt. pp. 142-148. ISSN 22317546

Oxidative stress and inflammation are involved in the pathogenesis of metabolic syndrome (MetS). Antioxidant-rich food products are known for improving the oxidative stress and inflammation as well as inhibiting the development of metabolic syndrome. The present work thus aimed to determine the effects of phenolic-rich red kidney bean sprout milk yogurt (RKBSMY) on superoxide dismutase (SOD) activity TNF- level and body mass index (BMI) of women with MetS. Thirty obese women with MetS low SOD activity and high TNF- level served as research subjects. The 2-month intervention using red kidney bean sprout milk yogurt (RKBSMY) with 2 lactic acid bacterial starter 10 sucrose and 24-h fermentation was conducted to women with MetS. Results showed that RKBSMY increased the SOD activity from 5.13 to 8.02 ng/mL (p 0.047) decreased the plasma TNF- level from 60.89 to 39.77 pg/mL (p 0.05) and decreased the BMI from 28.04 to 24.38 kg/m. Therefore RKBSMY could be beneficial for people with degenerative diseases associated with oxidative stress.

Full text available from: Official URL: http://www.ifrj.upm.edu.my/29%20(01)%202022/DONE%2...

Abstract

Oxidative stress and inflammation are involved in the pathogenesis of metabolic syndrome (MetS). Antioxidant-rich food products are known for improving the oxidative stress and inflammation as well as inhibiting the development of metabolic syndrome. The present work thus aimed to determine the effects of phenolic-rich red kidney bean sprout milk yogurt (RKBSMY) on superoxide dismutase (SOD) activity TNF- level and body mass index (BMI) of women with MetS. Thirty obese women with MetS low SOD activity and high TNF- level served as research subjects. The 2-month intervention using red kidney bean sprout milk yogurt (RKBSMY) with 2 lactic acid bacterial starter 10 sucrose and 24-h fermentation was conducted to women with MetS. Results showed that RKBSMY increased the SOD activity from 5.13 to 8.02 ng/mL (p 0.047) decreased the plasma TNF- level from 60.89 to 39.77 pg/mL (p 0.05) and decreased the BMI from 28.04 to 24.38 kg/m. Therefore RKBSMY could be beneficial for people with degenerative diseases associated with oxidative stress.

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Item Type:	Article
AGROVOC Term:	Metabolic disorders
AGROVOC Term:	Obesity
AGROVOC Term:	Bean sprouts
AGROVOC Term:	Food products
AGROVOC Term:	Oxidative stress
AGROVOC Term:	Phenolic compounds
AGROVOC Term:	Inflammation
AGROVOC Term:	Superoxide dismutase
AGROVOC Term:	Antioxidants
AGROVOC Term:	Antiinflammatory agents
Depositing User:	Mr. AFANDI ABDUL MALEK
Last Modified:	24 Apr 2025 00:55
URI:	http://webagris.upm.edu.my/id/eprint/10625

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