Protective effect of two Thai pigmented rice cultivars against H2O2-induced oxidative damage in HT-29 cell culture

Tobgay U., . and Boonyanuphong P., . Protective effect of two Thai pigmented rice cultivars against H2O2-induced oxidative damage in HT-29 cell culture. pp. 27-33. ISSN 2550-2166

Radicals derived from exogenous and endogenous sources are considered to be the principal cause of genetic damage. Exogenous and endogenous radicals participate in the reactive oxygen species (ROS) formation which leads to damages in the DNA RNA proteins and lipids. However dietary compounds mainly from pigmented rice are an essential source of antioxidants that help protect cells from damage. This study seeks to determine the antioxidant properties and cytoprotective effect of two Thai pigmented rice extracts namely the glutinous black rice (native name: Neaw dum moa37) and red rice (native name: Hom gradung-nga57) on H‚‚O‚‚-induced damage in HT-29 cells. The bioactive compound contents as well as antioxidant activities of both rice extracts were investigated. The protective effect of rice extracts on H‚‚O‚‚-induced damage was executed following the co-incubation method. HT-29 cells were exposed to H‚‚O‚‚ and different rice extract concentrations for 3 h and an MTT assay was used to measure the viability of the cell. The ROS level was determined using the 2 7-dichlorofluorescin diacetate (DCFDA). The result showed that glutinous black rice extract contained significantly higher contents of all analysed antioxidants and activities than red rice extract. Glutinous black rice showed a higher cytotoxic effect compared to red rice. At the non-toxic concentration of both rice extracts the HT-29 cells were guarded against the H‚‚O‚‚ induced oxidative stress. Besides the intracellular ROS accumulation result from H‚‚O‚‚ exposure was significantly reduced in the presence of rice extracts for both glutinous black rice and red rice compared to control. Hence this study has demonstrated the potential properties of both pigmented rice extracts in alleviating H‚‚O‚‚-mediated damage in HT-29 cells.

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Abstract

Radicals derived from exogenous and endogenous sources are considered to be the principal cause of genetic damage. Exogenous and endogenous radicals participate in the reactive oxygen species (ROS) formation which leads to damages in the DNA RNA proteins and lipids. However dietary compounds mainly from pigmented rice are an essential source of antioxidants that help protect cells from damage. This study seeks to determine the antioxidant properties and cytoprotective effect of two Thai pigmented rice extracts namely the glutinous black rice (native name: Neaw dum moa37) and red rice (native name: Hom gradung-nga57) on H‚‚O‚‚-induced damage in HT-29 cells. The bioactive compound contents as well as antioxidant activities of both rice extracts were investigated. The protective effect of rice extracts on H‚‚O‚‚-induced damage was executed following the co-incubation method. HT-29 cells were exposed to H‚‚O‚‚ and different rice extract concentrations for 3 h and an MTT assay was used to measure the viability of the cell. The ROS level was determined using the 2 7-dichlorofluorescin diacetate (DCFDA). The result showed that glutinous black rice extract contained significantly higher contents of all analysed antioxidants and activities than red rice extract. Glutinous black rice showed a higher cytotoxic effect compared to red rice. At the non-toxic concentration of both rice extracts the HT-29 cells were guarded against the H‚‚O‚‚ induced oxidative stress. Besides the intracellular ROS accumulation result from H‚‚O‚‚ exposure was significantly reduced in the presence of rice extracts for both glutinous black rice and red rice compared to control. Hence this study has demonstrated the potential properties of both pigmented rice extracts in alleviating H‚‚O‚‚-mediated damage in HT-29 cells.

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Item Type:	Article
AGROVOC Term:	Rice
AGROVOC Term:	Oxidative stress
AGROVOC Term:	Antioxidants
AGROVOC Term:	Functional foods
AGROVOC Term:	Experiments
AGROVOC Term:	Sampling
AGROVOC Term:	Statistical analysis
AGROVOC Term:	Health foods
AGROVOC Term:	Protective plants
Depositing User:	Mr. AFANDI ABDUL MALEK
Last Modified:	24 Apr 2025 00:55
URI:	http://webagris.upm.edu.my/id/eprint/10761

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