Technology and application of distilled monoglycerides and food emulsifiers


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Chong, Abbott (2005) Technology and application of distilled monoglycerides and food emulsifiers. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. TP684 P3I61 2005 Call Number
AGROVOC Term: emulsifiers
AGROVOC Term: food additives
AGROVOC Term: processed foods
AGROVOC Term: food technology
AGROVOC Term: product development
AGROVOC Term: food processing
AGROVOC Term: consumers
AGROVOC Term: food quality
AGROVOC Term: innovation adoption
Geographical Term: Malaysia
Depositing User: Nor Hasnita Abdul Samat
Date Deposited: 09 Sep 2025 08:38
Last Modified: 09 Sep 2025 08:38
URI: http://webagris.upm.edu.my/id/eprint/1098

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