The effects of increased unsaturated fatty acid content on the Wartner-Braztler shear force and sensory characteristics of mutton


Citation

Goh Y. M., . and Mohd Ali Rajion, . and I. Dahlan, . and Abdul Salam-Abdullah Putra Malaysia Univ Fac of Vet Med and A, . (2003) The effects of increased unsaturated fatty acid content on the Wartner-Braztler shear force and sensory characteristics of mutton. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: 1 table; 7 ref
AGROVOC Term: Fatty acids
AGROVOC Term: Unsaturated fatty acids
AGROVOC Term: Mutton
AGROVOC Term: Saturated fatty acids
AGROVOC Term: Malaysia
AGROVOC Term: Senses and sensation
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:13
URI: http://webagris.upm.edu.my/id/eprint/11204

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