Potential for increasing essential polyunsaturated fatty acids in local freshwater fishes through dietary manipulation


Citation

Mohd Ali Rajion, . and Kyi M. M., . and Goh Y. M., . and M. D. Hassan, . and M. M. Nordin Putra Malaysia Univ., . (2003) Potential for increasing essential polyunsaturated fatty acids in local freshwater fishes through dietary manipulation. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: 1 table; 9 ref.
AGROVOC Term: Polyunsaturated fatty acids
AGROVOC Term: Freshwater fishes
AGROVOC Term: Malaysia
AGROVOC Term: Nutrients
AGROVOC Term: Diet
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:13
URI: http://webagris.upm.edu.my/id/eprint/11207

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