Global trends and new opportunities for the coconut industry

Arancon Jr. R.N. Asian & Pacific Coconut Community 3rd Floor, . (2010) Global trends and new opportunities for the coconut industry. [Proceedings Paper]

Coconut is grown globally over an area of 12.23 million ha producing 11.04 million MT copra equivalent in 93 countries in the world. The 15 member countries of the Asian and Pacific Coconut Community APCC account for a major share of area and production occupying 10.7 million ha 87 and 9.2 million MT of copra equivalent 82.81 . Indonesia Philippines and India are the major producers of coconut in the world. The area and productivity of coconut are almost at a standstill at the global level during past 5 years 2003-2008. However there has been an increase in nut production in some APCC member countries. The major coconut products traded in the world market are coconut oil desiccated coconut coconut milk cream and milk powder shell charcoal activated carbon coir and coir products. Meanwhile tender coconut water as sports drink/energy drink virgin coconut oil VCO coconut flour and oleo chemicals are some of the emerging products. Nata de coco coconut vinegar coconut syrup based products have also entered the international market. In terms of value added products and by-products traded globally exports in the last 5 years showed an increasing trend especially for coco cream desiccated coconut coco chemicals activated carbon and coir and coir products. The APCC member countries are the main source for the export of copra desiccated coconut shell charcoal coco chemicals and coir products though coconut oil copra meal and activated carbon are also exported but in small quantities form outside the APCC region. Opportunities for market expansion for coconut products are seen in the following products: i Virgiln coconut oil VCO ii Fresh and tender coconut iii Coconut flour; iv Biofuel oleo chemicals and fatty acids v Desiccated coconut; vi Coconut cream milk and powder vii Nata de coco viii Coconut sap-based products ix Coconut shell charcoal x Coconut activated carbon xi Coconut water vinegar and xii Coir fiber. A few strategies for coconut development were proposed to meet the above demand: i New planting/replanting of senile palms; ii Quality planting materials and low cost input management; iii Good agricultural practice and coconut-based farming system iv Transfer of technology and capacity building v Product diversification and value addition vi Product quality improvement and quality standards vii New market and expansion of the market and viii Policy support and investments conducive to industry development and business growth.

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Abstract

Coconut is grown globally over an area of 12.23 million ha producing 11.04 million MT copra equivalent in 93 countries in the world. The 15 member countries of the Asian and Pacific Coconut Community APCC account for a major share of area and production occupying 10.7 million ha 87 and 9.2 million MT of copra equivalent 82.81 . Indonesia Philippines and India are the major producers of coconut in the world. The area and productivity of coconut are almost at a standstill at the global level during past 5 years 2003-2008. However there has been an increase in nut production in some APCC member countries. The major coconut products traded in the world market are coconut oil desiccated coconut coconut milk cream and milk powder shell charcoal activated carbon coir and coir products. Meanwhile tender coconut water as sports drink/energy drink virgin coconut oil VCO coconut flour and oleo chemicals are some of the emerging products. Nata de coco coconut vinegar coconut syrup based products have also entered the international market. In terms of value added products and by-products traded globally exports in the last 5 years showed an increasing trend especially for coco cream desiccated coconut coco chemicals activated carbon and coir and coir products. The APCC member countries are the main source for the export of copra desiccated coconut shell charcoal coco chemicals and coir products though coconut oil copra meal and activated carbon are also exported but in small quantities form outside the APCC region. Opportunities for market expansion for coconut products are seen in the following products: i Virgiln coconut oil VCO ii Fresh and tender coconut iii Coconut flour; iv Biofuel oleo chemicals and fatty acids v Desiccated coconut; vi Coconut cream milk and powder vii Nata de coco viii Coconut sap-based products ix Coconut shell charcoal x Coconut activated carbon xi Coconut water vinegar and xii Coir fiber. A few strategies for coconut development were proposed to meet the above demand: i New planting/replanting of senile palms; ii Quality planting materials and low cost input management; iii Good agricultural practice and coconut-based farming system iv Transfer of technology and capacity building v Product diversification and value addition vi Product quality improvement and quality standards vii New market and expansion of the market and viii Policy support and investments conducive to industry development and business growth.

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Item Type:	Proceedings Paper
Additional Information:	Summary En
AGROVOC Term:	Coconuts
AGROVOC Term:	Agroindustry
AGROVOC Term:	Trends
AGROVOC Term:	Products
AGROVOC Term:	Opportunity
AGROVOC Term:	Development strategy
Geographical Term:	MALAYSIA
Depositing User:	Ms. Suzila Mohamad Kasim
Last Modified:	24 Apr 2025 05:14
URI:	http://webagris.upm.edu.my/id/eprint/11380

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