Citation
Chen S., . (1982) Dietary food changes in Taiwan. [Proceedings Paper]
Abstract
The past current and future trend of the dietary food changes in Taiwan is described in detail. The foods are classified into the following five categories for discussion namely l Cereal grains 2 Fats and oils 3 Protein foods 4 Vegetables and 5 Fruits Changes in nutrients intake and the role of fast and convenient foods is highlighted.
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Abstract
The past current and future trend of the dietary food changes in Taiwan is described in detail. The foods are classified into the following five categories for discussion namely l Cereal grains 2 Fats and oils 3 Protein foods 4 Vegetables and 5 Fruits Changes in nutrients intake and the role of fast and convenient foods is highlighted.
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. TP 368 I5 1980 Call Number |
| AGROVOC Term: | Food industry |
| AGROVOC Term: | Cereals |
| AGROVOC Term: | Fats |
| AGROVOC Term: | Vegetables |
| AGROVOC Term: | Fruits |
| AGROVOC Term: | Economic growth |
| AGROVOC Term: | Household expenditure |
| AGROVOC Term: | Food safety |
| AGROVOC Term: | Food quality |
| AGROVOC Term: | Nutrients |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 05:14 |
| URI: | http://webagris.upm.edu.my/id/eprint/11839 |
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