Citation
Baumgartner P. A., . (1982) Role of the pilot plant in food science technology education. [Proceedings Paper]
Abstract
The pilot plant is an essential component in the development of educational philosophy aimed at presenting to the student a balanced education within the context of fully integrated food technology programmes. The pilot plant lies at the interphase between theory and practice. It creates the environment where two-way flow of information can occur and it allows the development of criteria against which one can assess the progress of the potential food technologist. Details of individual case studies of pilot work teaching will be outlined. This will illustrate the progression of students through their course programme as they become familiar with the individual unit operations and preservation principles and as they apply the technology and finally manage a total food processing system.
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Abstract
The pilot plant is an essential component in the development of educational philosophy aimed at presenting to the student a balanced education within the context of fully integrated food technology programmes. The pilot plant lies at the interphase between theory and practice. It creates the environment where two-way flow of information can occur and it allows the development of criteria against which one can assess the progress of the potential food technologist. Details of individual case studies of pilot work teaching will be outlined. This will illustrate the progression of students through their course programme as they become familiar with the individual unit operations and preservation principles and as they apply the technology and finally manage a total food processing system.
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. TP 368 I5 1980 Call Number |
| AGROVOC Term: | Pilot plants |
| AGROVOC Term: | Food science |
| AGROVOC Term: | Food technology |
| AGROVOC Term: | Food processing |
| AGROVOC Term: | Preservation |
| AGROVOC Term: | Food handling |
| AGROVOC Term: | Fast food |
| AGROVOC Term: | Resource management |
| AGROVOC Term: | Product quality |
| AGROVOC Term: | Food hygiene |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 05:14 |
| URI: | http://webagris.upm.edu.my/id/eprint/11843 |
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