Citation
Diehl J. F., . (1982) Food irradiation is it a suitable technology for developing countries. [Proceedings Paper]
Abstract
Food irradiation has been advocated by some authors as a cure-all for food spoilage problems in developing countries while others have either denied its usefulness or have even warned against consumption of possibly harmful irradiated foods. The present contribution examines these conflicting claims in the light of recent research results and Codex Alimentarius decisions.
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Abstract
Food irradiation has been advocated by some authors as a cure-all for food spoilage problems in developing countries while others have either denied its usefulness or have even warned against consumption of possibly harmful irradiated foods. The present contribution examines these conflicting claims in the light of recent research results and Codex Alimentarius decisions.
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. TP 368 I5 1980 Call Number |
| AGROVOC Term: | food irradiation |
| AGROVOC Term: | Food industry |
| AGROVOC Term: | Food technology |
| AGROVOC Term: | Food spoilage |
| AGROVOC Term: | Developing countries |
| AGROVOC Term: | Codex Alimentarius |
| AGROVOC Term: | Isotopes |
| AGROVOC Term: | Gamma radiation |
| AGROVOC Term: | Potatoes |
| AGROVOC Term: | Ionizing radiation |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 05:14 |
| URI: | http://webagris.upm.edu.my/id/eprint/11846 |
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