Citation
N. Ismail, . and Seow C. C., . (1982) Traditional Malaysian intermediate moisture foods: preparation properties and improvement. [Proceedings Paper]
Abstract
Traditionally processed foods contribute significantly to Malaysian dietary and cultural variety. Traditional food technologies are however not well-developed enough to ensure the long-term survival of such foods. Modern scientific principles and analysis could be usefully applied to transform traditional food processing and preservation technologies into appropriate technologies suitable to particular situations. Unfortunately the scope for doing this is limited by the dearth of information and lack of scientific documentation regarding traditional food technologies. This paper discusses the preparation properties and scope for improvement of a family of traditionally preserved Malaysian foods which may be classified as intermediate moisture foods IMF.
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Abstract
Traditionally processed foods contribute significantly to Malaysian dietary and cultural variety. Traditional food technologies are however not well-developed enough to ensure the long-term survival of such foods. Modern scientific principles and analysis could be usefully applied to transform traditional food processing and preservation technologies into appropriate technologies suitable to particular situations. Unfortunately the scope for doing this is limited by the dearth of information and lack of scientific documentation regarding traditional food technologies. This paper discusses the preparation properties and scope for improvement of a family of traditionally preserved Malaysian foods which may be classified as intermediate moisture foods IMF.
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. TP 368 I5 1980 Call Number |
| AGROVOC Term: | Processed foods |
| AGROVOC Term: | Food processing |
| AGROVOC Term: | Food technology |
| AGROVOC Term: | Food industry |
| AGROVOC Term: | IMF |
| AGROVOC Term: | Organoleptic properties |
| AGROVOC Term: | Food preservation |
| AGROVOC Term: | Refrigerators |
| AGROVOC Term: | Nutritive value |
| AGROVOC Term: | Wheat flour |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 05:14 |
| URI: | http://webagris.upm.edu.my/id/eprint/11848 |
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