Citation
Latifah M. N., . (1996) Effect of exogenous ethylene in the ripening of ciku Achras sapota L. [Proceedings Paper]
Abstract
The effects Qf exogenous-ethylene-at different concentratiotl-O . 1 5 and 20 ppm for ripening purposes were studied on ciku Var. Jantung. Optimum ripening occurred 5.:.6 days after the induction period of 24 hours. The preclimacteric stage in the control fruits were tonger as compared to the-t ppm treated fruits indicating that exogenous ethylene tend to hastem the climacteric peak. No upsurged in climacteric and ethylene peaks occurred-in fruits after treatment with 5 and 20 ppm ethylene which possibly could have occurred during the ripening induction. At edible stage fruits treated with 5 ppm showed a moderate changed in firmness higher sugar content and TSS value. The 5 ppm treated fruit also appeared to be more accepted by the panelist as judged by the various sensory attributes.
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Abstract
The effects Qf exogenous-ethylene-at different concentratiotl-O . 1 5 and 20 ppm for ripening purposes were studied on ciku Var. Jantung. Optimum ripening occurred 5.:.6 days after the induction period of 24 hours. The preclimacteric stage in the control fruits were tonger as compared to the-t ppm treated fruits indicating that exogenous ethylene tend to hastem the climacteric peak. No upsurged in climacteric and ethylene peaks occurred-in fruits after treatment with 5 and 20 ppm ethylene which possibly could have occurred during the ripening induction. At edible stage fruits treated with 5 ppm showed a moderate changed in firmness higher sugar content and TSS value. The 5 ppm treated fruit also appeared to be more accepted by the panelist as judged by the various sensory attributes.
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. mal SB 359 I61 1996 Vol. 1 Call Number |
| AGROVOC Term: | Ethylene |
| AGROVOC Term: | Ripening |
| AGROVOC Term: | Achras sapota |
| AGROVOC Term: | Firmness |
| AGROVOC Term: | Sugar content |
| AGROVOC Term: | Sensory evaluation |
| AGROVOC Term: | Respiration rate |
| AGROVOC Term: | Taste sensation |
| AGROVOC Term: | Color |
| AGROVOC Term: | Texture |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 05:14 |
| URI: | http://webagris.upm.edu.my/id/eprint/11938 |
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