Citation
Siti Halijah Ali, . and Tham See Lin, . (1996) Fruit development and maturation of sapodilla cv. Subang. [Proceedings Paper]
Abstract
The fruit development and maturation of sapodilla cv. Subang were determined from the flower opening to the fruit maturation which took 7-9 months to mature. The fruit development was observed throughout the period and fruit weights remained constant from 7 months onwards. The fruit colour was observed to change thereafter. Physical characteristics and chemical characteristics were determined on mature fruits. Sensory evaluation was also determined.
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Abstract
The fruit development and maturation of sapodilla cv. Subang were determined from the flower opening to the fruit maturation which took 7-9 months to mature. The fruit development was observed throughout the period and fruit weights remained constant from 7 months onwards. The fruit colour was observed to change thereafter. Physical characteristics and chemical characteristics were determined on mature fruits. Sensory evaluation was also determined.
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. mal SB 359 I61 1996 Vol. 1 Call Number |
| AGROVOC Term: | Sapodilla |
| AGROVOC Term: | Fruit growing |
| AGROVOC Term: | Maturation |
| AGROVOC Term: | Colour |
| AGROVOC Term: | Physical properties |
| AGROVOC Term: | Sensory evaluation |
| AGROVOC Term: | Neotropical region |
| AGROVOC Term: | Sweetness |
| AGROVOC Term: | Harvesting |
| AGROVOC Term: | Cultivars |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 05:14 |
| URI: | http://webagris.upm.edu.my/id/eprint/11941 |
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