Citation
Kohda Y., . and Akinaga T., . and Kouno Y., . and Mizuno T., . and Tanabe T., . and Maeda H., . and Kawasaki S., . and Aoki H., . (1996) Determination of the total soluble solids in mango fruit produced on Okinawa by NIR spectroscopy. [Proceedings Paper]
Abstract
The Near Infrared Spectroscopy NIRS method has been used to determine the total soluble solids content in Irwin mangoes through our study. Authors tried to expand NIRS tequnique to other varieties of mango for determination of the total soluble solids content. The highest multiple correlation coefficient MR between NIRS and chemical analysis in Keitt and Sensation mangoes were 0.94 and 0.91 respectively and the standard error of calibration SEC were 0.57 and 0.64. The bias-corrected with the standard error of prediction SEP were 0.88 and 0.48. The result of the NIRS suggests a very high feasibility to predict the total soluble solids content of Keitt and Sensation Mangoes. The calibration curve should be applied to each variety.
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Abstract
The Near Infrared Spectroscopy NIRS method has been used to determine the total soluble solids content in Irwin mangoes through our study. Authors tried to expand NIRS tequnique to other varieties of mango for determination of the total soluble solids content. The highest multiple correlation coefficient MR between NIRS and chemical analysis in Keitt and Sensation mangoes were 0.94 and 0.91 respectively and the standard error of calibration SEC were 0.57 and 0.64. The bias-corrected with the standard error of prediction SEP were 0.88 and 0.48. The result of the NIRS suggests a very high feasibility to predict the total soluble solids content of Keitt and Sensation Mangoes. The calibration curve should be applied to each variety.
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. mal SB 359 I61 1996 Vol. 2 Call Number |
| AGROVOC Term: | Near infrared spectroscopy |
| AGROVOC Term: | Mangoes |
| AGROVOC Term: | Spectroscopy |
| AGROVOC Term: | Solid content |
| AGROVOC Term: | Feasibility studies |
| AGROVOC Term: | Chemical analysis results |
| AGROVOC Term: | Tropical fruits |
| AGROVOC Term: | Subtropical zones |
| AGROVOC Term: | Maturity |
| AGROVOC Term: | Spectral analysis |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 05:14 |
| URI: | http://webagris.upm.edu.my/id/eprint/11991 |
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