Citation
Bhupinder K., . and Sandhu G. S., . and Harinder K., . (1996) Development of papaya candy. [Proceedings Paper]
Abstract
Sugar coated candy was prepared using unripened well developed papaya fruits of six cultivars; Co.1 Co.6 Hybrid Co.6 Punjab Sweet Pusa and Pusa Dwarf with and without papain extraction. Papaya was sliced steeped in lime water 15-20 min. pricked treated with alum boiled in water and cooked in sugar syrup 800C. The modified method of papaya candy took only 8 hours as compared to 4-5 days by the traditional method. The high contents of reducing sugars increased storability and freshness of the candy at both ambient 30-350 C and refrigerated l0-150 C temperatures. Moisture sorption of isotherms of the papaya candy were sigmoid typically of Type I. The candy had ERH of 83 corresponding to the safe 1imits of 0.65-0.85 aw. Organoleptically Co.6 and Punjab sweet papaya candies were adjudged best at both the storage temperatures.
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Abstract
Sugar coated candy was prepared using unripened well developed papaya fruits of six cultivars; Co.1 Co.6 Hybrid Co.6 Punjab Sweet Pusa and Pusa Dwarf with and without papain extraction. Papaya was sliced steeped in lime water 15-20 min. pricked treated with alum boiled in water and cooked in sugar syrup 800C. The modified method of papaya candy took only 8 hours as compared to 4-5 days by the traditional method. The high contents of reducing sugars increased storability and freshness of the candy at both ambient 30-350 C and refrigerated l0-150 C temperatures. Moisture sorption of isotherms of the papaya candy were sigmoid typically of Type I. The candy had ERH of 83 corresponding to the safe 1imits of 0.65-0.85 aw. Organoleptically Co.6 and Punjab sweet papaya candies were adjudged best at both the storage temperatures.
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. mal SB 359 I61 1996 Vol. 2 Call Number |
| AGROVOC Term: | Papayas |
| AGROVOC Term: | Candying |
| AGROVOC Term: | Cultivars |
| AGROVOC Term: | Limes |
| AGROVOC Term: | Papain |
| AGROVOC Term: | Meat |
| AGROVOC Term: | Tenderness |
| AGROVOC Term: | Orchards |
| AGROVOC Term: | Storage |
| AGROVOC Term: | Fruit syrups |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 05:14 |
| URI: | http://webagris.upm.edu.my/id/eprint/12006 |
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