Citation
Lauzon Roberta D., . and Bongcac Quenne C., . (1996) Quality evaluation of banana varieties for fried chips production. [Proceedings Paper]
Abstract
Five banana varieties were processed into fried chips and product qualities were evaluated. Of the 5 varieties Escalante . BBB group wae favored by the sensory panelists but not significantly different from other varieties in all sensory attributes considered. Thickness suitable for fried chips is 1.5 mm for it does not easily crumble and gives relatively higher yield. Of the varieties evaluated. Latundan tend to absorb more oil per gram of chips. Although percent recovery is higher for Saba . BBB group. however. it is not significantly different from other banana varieties evaluated.
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Abstract
Five banana varieties were processed into fried chips and product qualities were evaluated. Of the 5 varieties Escalante . BBB group wae favored by the sensory panelists but not significantly different from other varieties in all sensory attributes considered. Thickness suitable for fried chips is 1.5 mm for it does not easily crumble and gives relatively higher yield. Of the varieties evaluated. Latundan tend to absorb more oil per gram of chips. Although percent recovery is higher for Saba . BBB group. however. it is not significantly different from other banana varieties evaluated.
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. mal SB 359 I61 1996 Vol. 2 Call Number |
| AGROVOC Term: | Bananas |
| AGROVOC Term: | Musa bananas |
| AGROVOC Term: | Product quality |
| AGROVOC Term: | Sensory evaluation |
| AGROVOC Term: | Thickness |
| AGROVOC Term: | Fruit crops |
| AGROVOC Term: | Peeling |
| AGROVOC Term: | Consumer preferences |
| AGROVOC Term: | Proximate composition |
| AGROVOC Term: | Musa cavendishii |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 05:14 |
| URI: | http://webagris.upm.edu.my/id/eprint/12008 |
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