Physico-chemical characteristics of cooking bananas and their suitability for making chips


Citation

Tan Shiak Kiang, . and Salmah Yusof, . (1996) Physico-chemical characteristics of cooking bananas and their suitability for making chips. [Proceedings Paper]

Download File

Full text available from:

Additional Metadata

[error in script]
Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. mal SB 359 I61 1996 Vol. 2 Call Number
AGROVOC Term: Bananas
AGROVOC Term: Cultivated plants
AGROVOC Term: Cooking bananas
AGROVOC Term: Boiling
AGROVOC Term: Drying
AGROVOC Term: Frying
AGROVOC Term: Desserts
AGROVOC Term: Cultivars
AGROVOC Term: Ascorbic acid
AGROVOC Term: Starch
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:14
URI: http://webagris.upm.edu.my/id/eprint/12011

Actions (login required)

View Item View Item
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.