Influence of bird breeds on growth performance and tenderness of meat

Wongsutthawas Sasiphan, . and Terapuntuwat Suwit, . (2004) Influence of bird breeds on growth performance and tenderness of meat. [Proceedings Paper]

The objectives of the study were to investigate the effects of different breeder broiler native chick and layer on growth parameter and tenderness of meat. Seven-day-old broiler native chicks and layers 20 birds per breeds were kept in individual cages from 7 to 42 days of age. Feed and water were freely available to chick at all time. Growth performance ADG; average daily gain and FCR; feed conversion ratio of broiler chicks were greater than native chicks and layers P0.01. Breast meat of native chick was shown to tenderness than all chicks but it did reach statistical differ PO.05. Firmness of meat in thigh of native chicks was better than layer PO.05 but there was no statistical differ PO.05 when compared with broiler. From the present study it can be concluded that native chick were contained less tenderness of breast meat and more tenderness of thigh met. These parameters would be preferred by consumer.

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Abstract

The objectives of the study were to investigate the effects of different breeder broiler native chick and layer on growth parameter and tenderness of meat. Seven-day-old broiler native chicks and layers 20 birds per breeds were kept in individual cages from 7 to 42 days of age. Feed and water were freely available to chick at all time. Growth performance ADG; average daily gain and FCR; feed conversion ratio of broiler chicks were greater than native chicks and layers P0.01. Breast meat of native chick was shown to tenderness than all chicks but it did reach statistical differ PO.05. Firmness of meat in thigh of native chicks was better than layer PO.05 but there was no statistical differ PO.05 when compared with broiler. From the present study it can be concluded that native chick were contained less tenderness of breast meat and more tenderness of thigh met. These parameters would be preferred by consumer.

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Item Type:	Proceedings Paper
Additional Information:	Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia HD9410.1 A111 2004 vol.3 Call Number
AGROVOC Term:	Birds
AGROVOC Term:	Breeds
AGROVOC Term:	Meat
AGROVOC Term:	Tenderness
AGROVOC Term:	Growth rate
AGROVOC Term:	Broilers
AGROVOC Term:	Firmness
Geographical Term:	MALAYSIA
Depositing User:	Ms. Suzila Mohamad Kasim
Last Modified:	24 Apr 2025 05:14
URI:	http://webagris.upm.edu.my/id/eprint/12045

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