Citation
Alwaheidi I. N. H, . and A. R. Alimon, . and A. Q. Sazili, . and H. Yaakub, . (2004) Effects of Ca-salt of fatty acid supplementation on meat quantity in growing lambs. [Proceedings Paper]
Abstract
Effects of dietary supplementation of Ca-salt of fatty acid CSFA from palm oil on meat quality in growing lambs were examined. Eighteen Santa Ines lambs were randomly divided to 3 groups of dietary treatment 6 animals in each group. Each group was assigned to a 4 month feeding trial with Ca-salt of fatty acid CSFA added to the basal diet at either 5 2.5 or 0 as control. Shear force was lowered p0.05 while cooking loss was significantly higher p0.05 in the samples taken from lambs supplemented with 5 CSFA. However carcass dressing percentage carcass composition and pH change over 48 hrs postmortem remained unaffected by any of the dietary treatments.
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Abstract
Effects of dietary supplementation of Ca-salt of fatty acid CSFA from palm oil on meat quality in growing lambs were examined. Eighteen Santa Ines lambs were randomly divided to 3 groups of dietary treatment 6 animals in each group. Each group was assigned to a 4 month feeding trial with Ca-salt of fatty acid CSFA added to the basal diet at either 5 2.5 or 0 as control. Shear force was lowered p0.05 while cooking loss was significantly higher p0.05 in the samples taken from lambs supplemented with 5 CSFA. However carcass dressing percentage carcass composition and pH change over 48 hrs postmortem remained unaffected by any of the dietary treatments.
Additional Metadata
Item Type: | Proceedings Paper |
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Additional Information: | Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia HD9410.1 A111 2004 vol.3 Call Number |
AGROVOC Term: | Calcium |
AGROVOC Term: | Salts |
AGROVOC Term: | Fatty acids |
AGROVOC Term: | Lambs |
AGROVOC Term: | Carcases |
AGROVOC Term: | Meat quality |
AGROVOC Term: | Tenderness |
AGROVOC Term: | Cooking losses |
Geographical Term: | MALAYSIA |
Depositing User: | Ms. Suzila Mohamad Kasim |
Last Modified: | 24 Apr 2025 05:14 |
URI: | http://webagris.upm.edu.my/id/eprint/12053 |
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