Mushroom cultivation on palm kernel cake PKC for crude fiber and crude protein improvement

Kamal H., . and Mohd Jaafar D., . and Norasikim M., . and Ahmad A., . and Noraini S., . and Zainal Abidin A. R., . and Abdul Rahman A. R., . and Poovasagam S.S., . (2004) Mushroom cultivation on palm kernel cake PKC for crude fiber and crude protein improvement. [Proceedings Paper]

Palm kernel cake PKC residues obtained from the process of palm kernel oil extraction was investigated for protein and fiber improvement through solid substrate fermentation SSF using selected mushroom species. traditionally palm kernel cake has been utilized as ruminant feedstuff. currently the potential of using bioconverted PKC in poultry feed is at large. Mushrooms are among the potential biological agents in nutritional improvement of agricultural by-product such as PKC. In this study PKC was used as the substrate for the ssf using four different selected edible mushroom species: P1 P2 P3 and G1. SSF is the preferred method since it mimics the conditions that are prevalent under natural conditions. during SSF the growth of mushroom was occurred on water insoluble substrate in the absence of free water. G1 gave the most improvement in crude fiber and crude protein as compared to other mushroom species applied.

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Abstract

Palm kernel cake PKC residues obtained from the process of palm kernel oil extraction was investigated for protein and fiber improvement through solid substrate fermentation SSF using selected mushroom species. traditionally palm kernel cake has been utilized as ruminant feedstuff. currently the potential of using bioconverted PKC in poultry feed is at large. Mushrooms are among the potential biological agents in nutritional improvement of agricultural by-product such as PKC. In this study PKC was used as the substrate for the ssf using four different selected edible mushroom species: P1 P2 P3 and G1. SSF is the preferred method since it mimics the conditions that are prevalent under natural conditions. during SSF the growth of mushroom was occurred on water insoluble substrate in the absence of free water. G1 gave the most improvement in crude fiber and crude protein as compared to other mushroom species applied.

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Item Type:	Proceedings Paper
Additional Information:	Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia HD9410.1 A111 2004 vol.3 Call Number
AGROVOC Term:	Mushrooms
AGROVOC Term:	Cultivation
AGROVOC Term:	Palm kernel cake
AGROVOC Term:	Crude fibre
AGROVOC Term:	Crude protein
AGROVOC Term:	Solid substrate fermentation
AGROVOC Term:	Edible fungi
Geographical Term:	MALAYSIA
Depositing User:	Ms. Suzila Mohamad Kasim
Last Modified:	24 Apr 2025 05:14
URI:	http://webagris.upm.edu.my/id/eprint/12055

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