Quality evaluation of minimally processed pineapple stored at holding temperature 10c after subsequent storage at low temperature 2c

Latifah M. N., . and Abdullah H., . and Mohd Selamat M., . and Talib Y., . and Rahman K. M., . (1998) Quality evaluation of minimally processed pineapple stored at holding temperature 10c after subsequent storage at low temperature 2c. [Proceedings Paper]

Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. mal QK 710.2 M239 1998 Call Number

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Abstract

Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. mal QK 710.2 M239 1998 Call Number

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Item Type:	Proceedings Paper
AGROVOC Term:	Pineapples
AGROVOC Term:	Quality
AGROVOC Term:	Low temperature
AGROVOC Term:	food storage
AGROVOC Term:	Processed products
AGROVOC Term:	Health foods
AGROVOC Term:	Physical stress factors
AGROVOC Term:	Enzymatic browning
AGROVOC Term:	Microbial contamination
AGROVOC Term:	Polypropylene
Geographical Term:	MALAYSIA
Depositing User:	Ms. Suzila Mohamad Kasim
Last Modified:	24 Apr 2025 05:14
URI:	http://webagris.upm.edu.my/id/eprint/12073

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