Citation
Bizura Hasida M. R., . and Zaulia O., . and Zaipun M. Z., . and Habsah M., . and Siti Aishah A., . and Tham S. L., . and Hairiyah M., . and Azhar M. N., . (2016) Effects of removing stalk and storage temperatures to overcome short shelf life of Capsicum frutescens. [Proceedings Paper]
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Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| AGROVOC Term: | Capsicum frutescens |
| AGROVOC Term: | Chillies |
| AGROVOC Term: | Handling |
| AGROVOC Term: | Dipping |
| AGROVOC Term: | Analysis of variance |
| AGROVOC Term: | Ascorbic acid |
| AGROVOC Term: | Acidity |
| AGROVOC Term: | Temperature |
| AGROVOC Term: | Storage |
| AGROVOC Term: | Shelf life |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 05:15 |
| URI: | http://webagris.upm.edu.my/id/eprint/12345 |
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