Effects of maturity stages storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger Zingiberofficinale


Citation

Tan X. Y., . and Abdul Shukor N. I., . and Ahmad S. H., . (2016) Effects of maturity stages storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger Zingiberofficinale. [Proceedings Paper]

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Item Type: Proceedings Paper
AGROVOC Term: Zingiber officinale
AGROVOC Term: Zingiberaceae
AGROVOC Term: Antioxidants
AGROVOC Term: Rhizomes
AGROVOC Term: Maturity
AGROVOC Term: Chilling
AGROVOC Term: Planting
AGROVOC Term: Extraction
AGROVOC Term: Absorbance
AGROVOC Term: Ethanol
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:15
URI: http://webagris.upm.edu.my/id/eprint/12393

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