Citation
Lee T. K., . and Chia K. L., . and Alina A. R., . and Abdul Salam B., .
(2001)
Physico-chemical properties of duck burger blended with palm fat.
[Proceedings Paper]
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Additional Metadata
| Item Type: |
Proceedings Paper
|
| Additional Information: |
Available at Perpustakaan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. mal SF 5 A613 2001 Call Number |
| AGROVOC Term: |
Physicochemical properties |
| AGROVOC Term: |
Duck meat |
| AGROVOC Term: |
Fast food |
| AGROVOC Term: |
Consumer behaviour |
| AGROVOC Term: |
Consumer preferences |
| AGROVOC Term: |
Eating |
| AGROVOC Term: |
Animal tissues |
| AGROVOC Term: |
Cholesterol |
| AGROVOC Term: |
Rancidity |
| AGROVOC Term: |
Deterioration |
[error in script]
| Geographical Term: |
MALAYSIA |
| Depositing User: |
Ms. Suzila Mohamad Kasim
|
| Last Modified: |
24 Apr 2025 05:15 |
| URI: |
http://webagris.upm.edu.my/id/eprint/12409 |
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