Effects of urea levels on intake and digestibility of steamed oil palm fronds in dairy goats


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Basery M., . and Paengkoum P., . and Liang J. B., . and Zainal Aznam J., . (2001) Effects of urea levels on intake and digestibility of steamed oil palm fronds in dairy goats. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. mal SF 5 A613 2001 Call Number
AGROVOC Term: Urea
AGROVOC Term: Digestibility
AGROVOC Term: Roughage
AGROVOC Term: Goats
AGROVOC Term: Oil palm
AGROVOC Term: Crude protein
AGROVOC Term: Body weight
AGROVOC Term: Amino acids
AGROVOC Term: Ad libitum feeding
AGROVOC Term: Organic matter
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:15
URI: http://webagris.upm.edu.my/id/eprint/12459

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